Home > Coffee > Costa Rican Royal Tarrazu (16 oz.)

Costa Rican Royal Tarrazu (16 oz.)

Costa Rican Royal Tarrazu (16 oz.)
A strictly hard bean, grown in the mountains of San Marcos Tarrazu in Costa Rica. A full bodied bean with a mellow taste and excellent acidity. A classic drinker, for anytime of the day.(French Roasted)
10%
 
Retail Price: $9.99
Price: $8.99
Grind
Regular or Decaf
Quantity
: *
: *
: *
Type the characters you see in the picture:


*
Organic Espresso Cuatro (12 oz.)
 
Frontier Breakfast Blend Coffee (16 oz)
 
Smoke Jumper Blend (12 oz.)
 
Organic Espresso Cuatro (12 oz.)   Frontier Breakfast Blend Coffee (16 oz)   Smoke Jumper Blend (12 oz.)  
$14.75
 
$12.50
 
$11.45
 
 
Mocha Java Coffee (16 oz.)
 
Fresh Cup of Hope Coffee Co. - Organic - Decaffeinated - Jamaican Me Crazy (12 oz.)
 
Colombia Sol Bohemio (16 oz.)
 
Mocha Java Coffee (16 oz.)   Fresh Cup of Hope Coffee Co. - Organic - Decaffeinated - Jamaican Me Crazy (12 oz.)   Colombia Sol Bohemio (16 oz.)  
$11.49
 
$14.00
 
$17.00
 
 
Guatemala Decaffeinated Swiss Water SHB EP (12 oz.)
 
Raspberry Chocolate Dream (16 oz.)
 
French Roast Blend (16 oz.)
 
Guatemala Decaffeinated Swiss Water SHB EP (12 oz.)   Raspberry Chocolate Dream (16 oz.)   French Roast Blend (16 oz.)  
$12.00
 
$11.49
 
$11.99
 

Customer Reviews

There have been no reviews for this product.

Add your review here

: *
: *
Type the characters you see in the picture:


*

Seller Information

Unique Coffee Roasters
Unique Coffee Roasters

Location: 3075 Richmond Terrace Staten Island, NY 10303
Introduction: Our skilled artisans posses over twenty five years roasting experience which is painstakingly nurtured into every pound of coffee that leaves our doors. From green bean to ground our pledge is to use only the best “Mother Earth has to offer and a promise to deliver only the freshest and most flavorful coffee. We carefully examine and select from only the finest 100% Arabica beans available from Central & South America, Africa, Jamaica, Hawaii, and Asia. Our state of the art roasting techniques possess a closed cylinder method where the flames never touch the coffee resulting in a bean roasted through and through without that “burnt” taste. We roast our beans rather than toasting Here is where the art form of coffee roasting reaches it’s highest level. Our roaster determines the perfect portrait of time and temperature for each coffee we roast in order to capture the special nuances and potential of every bean. These labors of love create an unparalleled combination of taste, quality, consistency and aroma that will arouse your senses and delight your palette to no end.

Best Sellers

Gift Certificates

What's the Buzz?

Sign up for Newsletter
Become a Vendor
kojava