Home > Coffee > Bolivia Specialty - Cumbre AAA - Fair Trade Organic (12 oz.)

Bolivia Specialty - Cumbre AAA - Fair Trade Organic (12 oz.)

Full City+, This medium+ roast showcases the complexity and depth of flavor in these beans while allowing the caramel and chocolate notes to sing.

This lot of Bolivian beans is vacuum-packed at origin and comprised of 100% Specialty Arabica (Tipica 90%, Caturra 10%) from the Chijchipani region. These coffee beans were shade-grown in the higher altitudes of Colonia Siete Estrellas in the Caranavi Province of the Republic of Bolivia. Hand selected by "Palliris" (Aymara Indian women food graders), these beans were de-pulped, washed using pure Andes glacier-melt water, and sun-dried on wooden table tops. As these beans have been processed by the individual growers and milled at the Proagro mill, they have both Fair Trade and Organic certifications.

This coffee is superb and makes a wonderful dark roast or a nice medium roast. Even before they are roasted, these beans have a floral, fruity aroma. They are just as they smelled when they left the "Beneficio" (coffee mill).

Bolivian specialty organic coffee is the "Hidden Valley" of all specialty coffees. Several of our growers have won the top four spots on the coveted Cup of Excellence® Awards in the 2003, 2004, 2005, 2007, 2008 and 2009 competitions.

Altitude Grown - Above 4,500 feet.

Price: $12.00


Grind
Quantity

Ask a question about this product

Send to friend
Customers also bought

Your name:	*
Your email:	*
Recipient's email:	*
Add a personal message
Image verification
Type the characters you see in the picture:
	*


Organic Peru (12 oz.)	Uganda Bugisu AA (12 oz.)	Frangelica (12 oz.)
$12.99	$10.25	$11.95


Honduras (16 oz.)	Roastmaster's Reserve (12 oz.)	Mysterious Mocha Java (12 oz.)
$14.99	$12.50	$13.25


Panama La Berlina Estates - One(1) Pound Bag	Vanilla Almond (12 oz.)	Austin Java House Blend (12 oz.)
$19.99	$11.95	$14.00

Seller Information

Fretboard Coffee

Location: Columbia, MO
Introduction: David Elman is a coffee roaster, bassist, guitarist, and audiophile. When he's not jamming out on his Fender Jaguar Bass or his Gibson SG, you'll find him in front of his roaster. He has always loved coffee, but he grew to appreciate its subtle beauty while living in Washington, DC and New York City and tasting the creations of many talented local roasters. Music has balance, tonality, and hidden intricacies. So does a fine cup of coffee. That's why Dave rocks and roasts handcrafted batches of beans--to join music and coffee in your mug.

Facebook

Twitter

Best Sellers

Bolivia Specialty - Cumbre AAA - Fair Trade Organic (12 oz.)

Seller Information

Best Sellers