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Ethiopia Yirgacheffe (16 oz.)

Ethiopia Yirgacheffe (16 oz.)
Ethiopia Yirgacheffe coffee beans are incredibly popular. It being from the first growing region of coffee. Yirgacheffe is a town in central southern Ethiopia that has an elevation of 1,880 and 1,919 metres above sea level. Ethiopia Yirgacheffe coffee beans are considered the best high grown coffee because of its' high altitude growing conditions. They are hand picked & go through a wet process method. Ethiopia Yirgacheffee coffee beans are fermented for about 72 hours which allows for the bean to gather up the sugars from the coffee fruit giving it that full body texture & a taste that your palate will definitely thank you for. Our beautifully & personally hand roasted Ethiopia Yirgacheffe coffee beans are a light to medium roast. The body texture is full but not strong, very mild acidity & an absolutely pleasant after taste. Your tastebuds will recognize Earthy & citrusy tones with hints of bergamot & a chocolate finish. Let your palate understand this is the way coffee should taste while experiencing its' history all in your cup. Our coffee beans are certified FTO & Organic.
29%
 
Retail Price: $34.00
Price: $24.00
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Seller Information

Kamaran Coffee
Kamaran Coffee

Location: Los Angeles, CA
Introduction: We are a small family business passionate in roasting & brewing Ethiopian & Yemeni Coffee. We chose to work with these 2 types of Coffees because of its' unequaled quality, taste , & name. Lets not forget that Ethiopia is the birthplace of coffee & Yemen was the first country to start the trade & cultivation of coffee globally. Ethiopian coffee & Yemeni coffee compliment each other so well. Our roasting & brewing technique was taught while growing up in Ethiopia & stayed a tradition in our family once we moved to California. We enjoy our particular roast very much that we decided to share it with you. We want to provide a pleasantly smooth & well balanced cup of coffee, to remind everyone that delicious coffee does not have to be bitter & does not have to be masked with sugar or milk but appreciated & enjoyed for what it is, Coffee.

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