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Back Country Coffee (12 oz.)

Back Country Coffee (12 oz.)
Back Country is an intensely flavored mix of three aromatic, high-grown arabica coffees blended and roasted light to create a smooth, full-bodied brew with a hint of natural coffee-cocoa flavor, spiciness and malt sweetness. We test-drove this blend years ago on a remote Montana camping trip and agreed that it was the perfect companion for backcountry adventures.

The label design for Back Country features an U.S. postage stamp issued in 1934 picturing a breathtaking view of Sinopah Mountain overlooking Two Medicine Lake in Glacier National Park. Glacier Park has some of the most beautiful backcountry in Montana, and can be enjoyed on foot or in one of the historic red busses – called “jammers” – that travel along the Going-to-the-Sun road in the summer, giving even non-hikers access to the spectacular beauty of this national treasure.

So whether you prefer to see nature from the comfort of a “jammer” or backpacking up a wilderness trail, pack a thermos to enjoy the bright, naturally sweet, full-bodied flavor of Back Country.

Roasting Notes:
We roast Back Country to a Full City Roast, highlighting the subtle flavors of spice and malt in this complex blend of high-grown coffees to produce a full-bodied brew with a deep sweetness usually associated with darker roast coffees.

Tasting Notes:
Aroma – Complex malt sugar, spice and honey aromas.
Acidity – A perfect combination of natural brightness and soft, agreeable sweetness.
Flavor – Sweet honeyed malt, almond, and chocolate overtones with hints of earth.
Body – Full-bodied, but rich, thick and stable.
Aftertaste – Hints of almond chocolate and earth. Pleasantly dry finish.
Balance – Nice balance of bright malt and nut flavors with a smooth, full-bodied finish.

ORIGIN: Proprietary Blend
AROMA LEVEL: Mildly Aromatic
BODY: Full Bodied
BRIGHTNESS: Medium Acidity & Smooth
Price: $11.95
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