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Costa Rican Romelia (12 oz.)

Costa Rican Romelia (12 oz.)
REGION: Palmichal and Santa Ana Mountains

ALTITUDE: 1200 – 1600 meters

VARIETY: Caturra and Catuaí

PROCESS: Washed

From the cloudy region of the Palmichal rainforest comes our Romelia coffee. This region, bordering the historic zone of Tarrazú, is famous for its unique acidity.

Manuel Rojas Arias was the pioneer coffee grower in the Palmichal region, located on the western slopes of the Escazú Mountains. Many farmers observed the success Don Manuel had with coffee and began to convert their sugar plantations into coffee farms. After Don Manuel’s death, he left his farms to his only sister, Romelia. Thanks to her strength and perseverance, Doña Romelia was able to sustain the quality of her farm’s coffee.
 
Price: $16.00
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WestBean
WestBean

Location: San Diego, CA
Introduction: Building on our humble beginnings, we have grown to be a dominant specialty micro-batch coffee roaster here in San Diego. On our quest for perfection, we spend time where it matters; right behind the roaster. We dutifully examine and craft each batch to our exact specifications. Only when we have produced something special with exquisite taste, do we offer it to you.

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