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Guatemala Santa Felisa (12 oz.)

Guatemala Santa Felisa (12 oz.)
A pleasant coffee that has the sweet flavors of Meyer Lemon and Honeydew melon with a high acidity and finishing with hints of cocoa nibs.

Finca Paraxaj is a property acquired by Trinidad E. Cruz in 1905, a year after founding St. Felisa. Initially Paraxaj was a dairy farm but in 1945 the first Red Typica was planted and it became a coffee plantation. Paraxaj has great genetic diversity featuring more than ten species of trees to shade coffee and different exotic coffee varieties planted throughout the four generations. On this farm in 1998 the first practical production of environmentally friendly coffee was initiated with the application of compost, manure and inoculation of roots. The Typicas of Paraxaj plantations are seventy years old whilst the bourbon and yellow Catuai are 12-14 years old.

Notes: Honeydew, Meyer Lemon, Cocoa Nibs
 
Price: $17.00
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Zoka Coffee Roaster & Tea Co.
Zoka Coffee Roaster & Tea Co.

Location: Seattle, WA
Introduction: In 1996, University of Washington Alumni Jeff Babcock created Zoka Coffee Roaster & Tea Company. Nestled in the heart of Seattle’s Wallingford District, this vibrant café has become a hub of activity and community, open seven days a week. Thanks to the small-batch roasting of Zoka coffees, homemade baked goods and hand-sourced teas, it’s often hard to find a seat. Now with the third Zoka Coffee Roaster & Tea House, Kirkland Zoka, customers have recently been given another chance to settle in with a Zoka cappuccino and scone. The cornerstone concept of the Zoka Coffee Roaster & Tea Company is a focus on our local community. Where other coffeehouses may hurry customers out the door, we at Zoka invite you to stay, and feel honored when you decide to settle in with us for a whole afternoon (that’s why we tempt you with free wireless Internet).

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